Vallibagni vineyard with mixed clay soil and Pliocene sands.
Guyot growing system.
Late handpicking, maceration with the skin of the grapes for two nights, soft pressing and long fermentation at a very low temperature in steel tanks. Natural cold clarification and bottling.
Subtle yellow with golden nuances.
Slightly aromatic, fresh fruits: white peach, apricot, citron, thyme and wild flowers
Dry, sapid and persistent, with a good acidity and freshness
Fish dishes, shellfish, soft cheeses. Pefect for Aperitivo
Number of bottles produced: 5,000
Type of bottle: 750 ml Borgognotta