Loc. San Donato, 6
53037 San Gimisgnano (Siena), Italy
Skype: fattoria.san.donato
Phone: +39 0577 941616 / +39 0577 942281
Mobile: +39 3357258010

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San Gimignano DOC Syrah Arrigo


Dedicated to my father Arrigo Fenzi, to his ability of excelling in such a natural way, in all situations and to his kindness 

We have been producing this wine since 2011, when the Syrah vineyard started giving us unexpectedly wonderful harvests. As a grape that loves warm summers to best ripen, it very much agrees with San Donato’s weather.


They say about us

Download the technical data sheet for Arrigo Syrah




Baciolo vineyard with mixed clay soil and Pliocene sands.

Growing system: spurred cordon.



Careful handpicking of the best grapes in the vineyard, that are leter destemmed and pressed. The grapes macerate for 24 to 30 days at a temperature not exceeding 30 ° C in concrete tancs. Then the must undergoes the spontaneous malolactic maturation and fermentation in 2nd-3rd passage tonneaux barrels. Here it remains for 24 months in contact with the yeasts which are periodically placed in suspension (batonnages). Following the natural stabilization and after organoleptic control, we assembly the most suitable wine components from the various barrels. We then proceed with a light filtration before bottling the wine, where we leave it to age in the bottle for at least 6 months.

Intense ruby red with purple nuances

On the nose ripened fruit under spirit, wild blackberries, leather and pepper

Full bodied, intriguing, powerful with silky tannins perfectly balanced with a pleasant acidity. Wonderful persistence.

Rich and tasteful dishes, bushmeat, stews, truffles, aged cheeses

18° C

Number of produced bottles: 2.000

Tyoe of bottles: Borgognotta 750ml

Additional information

Additional information

Weight 1 kg

0,75 Lt.



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