Calcareous soil, pliocene sands and guyot growing system
Handpicking of the grapes, 3 weeks maceration at controlled temperature, racking and refining in new tonneaux barrels for 24 months. Bottling, then ageing in the bottles for 6 months.
Intense ruby red with purple nuances
On the nose ripened fruit under spirit, wild blackberries, leather and pepper
Full bodied, intriguing, powerful with silky tannins perfectly balanced with a pleasant acidity. Wonderful persistence.
Rich and tasteful dishes, bushmeat, stews, truffles, aged cheeses