Clay soil, pruning of spurred cordon vines
Handpicking of the grapes, 3 weeks maceration at controlled temperature, racking and refining in new tonneaux barrels for 24 months. Bottling and ageing in the bottles for 6 months.
Intense ruby red
It reveals on the nose elegant balsamic notes and the scent of ripened red fruit under spirit
On the palate it is full, intriguing, powerful with a long and round ending
Rich and spiced dishes, bushmeat, stews, truffles, aged cheeses