Poggio alle corti and Terre rosse vineyards with mixed clay soil and Pliocene sands.
Guyot growing system.
Vernaccia di San Gimignano
Careful handpicking of the grapes in the vineyards. Soft pressing of the macerated grapes with a pneumatic press.The must ferments at a controlled temperature of 15 ° in stainless steel tanks and cement vats with the help of selected yeasts (Saccharomyces Cerevisiae) which have GMO Free certification.
Follows the natural stabilization in external tanks and the aging in steel and concrete tanks for 4-8 months and, later, aging in the bottle for at least 4 months.
Vibrant yellow with slightly golden reflections
Delicate perfume of fresh fruit: white peach, grapefruit, lime and broom flowers
Dry, sapid and persistent, of a good acidity and freshness. Rightly balsamic.
Fish dishes, shellfish, soft cheeses and white meat such as chicken or rabbit cooked inthe oven or in the pan with vegetables
Number of bottles produced: 30,000
Type of bottle: 750 ml and 375 ml Bordeaux