Pliocene sands and clays, Guyot breeding.
Sangiovese 90% , Merlot 10 %
We handpick the grapes and later macerate them at controlled temperature for 3 weeks.Following the racking and aging in barriques and tonneaux barrells for 18 -24 months. Once bottled, we leave the wine to age in the bottle for 6 months
Intense ruby red
Enbracing taste with red fruits and dried herbs.
Structured, warm and enwrapping
Best with aged charcuterie, robust first courses, red meat and grilled white mean