Description
![1-in-vigna-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/1-in-vigna-3.png)
Pliocene scents and clays, guyot growing system
![2-uva-2](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/2-uva-2.png)
Ciliegiolo 33 syrah 33 sangiovese 33
![3-cantina-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/3-cantina-1.png)
Handpicking of the grapes, soft and slow pressing with the extraction of the colour at the desired tint point. Long fermantation at a very low temperature in steel tanks.
Natural cold clarification and bottling.
![4-occhio-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/4-occhio-3.png)
Bright pink with purple nuances
![5-naso-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/5-naso-1.png)
Red fruit, strawberry, raspberry
![6-bocca-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/6-bocca-3.png)
Dry, sapid and persistent, with a good acidity and freshness
![7-tavola-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/7-tavola-1.png)
Lievitati, torte salate, primi di pesce ottimo come aperitivo
![8-temperatura-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/8-temperatura-1.png)
8/10° C
![9-bottiglia](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/9-bottiglia.png)
0,75 and 0,375