Description
Pliocene scents and clays, guyot growing system
Ciliegiolo 33 syrah 33 sangiovese 33
Handpicking of the grapes, soft and slow pressing with the extraction of the colour at the desired tint point. Long fermantation at a very low temperature in steel tanks.
Natural cold clarification and bottling.
Bright pink with purple nuances
Red fruit, strawberry, raspberry
Dry, sapid and persistent, with a good acidity and freshness
Lievitati, torte salate, primi di pesce ottimo come aperitivo
8/10° C
0,75 and 0,375
