Calcareous soil, pliocene sands and guyot growing system
Handpicking of the grapes, 3 weeks maceration in 500 lt. rovere woods barrels. Racking and aging in secong passage barriques for 24 months. Bottling and ageing in the bottles for 6 months.
Intense ruby red with garnet reflections
Characteristic nose of dried plums, species and tobacco
Intriguing taste, powerful with tannins that are bold yet elegant, perfectly balanced with a pleasant acidity. An unforgettable persistence.
Rich dishes, bushmeat, grilled red meat, aged cheeses.