Pliocene sands and clays, Guyot growing method
Sangiovese 95% , cilegiolo 5%
Handpicking, 2 weeks of maceration under controlled temperature, racking and aging in concrete tanks per 18-24 months and bottling.
Ruby red with purple nuances
Mineral notes, red fruits
Dry, sapid, with equilibrated tannins in its acidity that make this chianti a wine of wonderful persistence
Tuscan charcuterie, cheeses, meat and tomato based first courses, meat and bushmeat,Caciucco
0,75 and Fiasco 1 Lt. and 1,5 Lt.