Description
![1-in-vigna-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/1-in-vigna-3.png)
Pliocene sands, tuff, Guyot growing system
![2-uva-2](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/2-uva-2.png)
vernaccia di San Gimignano
![3-cantina-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/3-cantina-1.png)
Selective handpicking, cold maceration for two nights, soft pressing.
Long fermentation under controlled temperature.
Maturation for 12 months in Austrian Rovere wood barrels, natural cold clarification and aging in glass bottles for at least 6 months.
![4-occhio-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/4-occhio-3.png)
Rich yellow with marked golden nuances.
![5-naso-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/5-naso-1.png)
Complex perfume, ginger, citrus fruits and passion fruit
![6-bocca-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/6-bocca-3.png)
Definitely sapid, saline, juicy and persistent
![7-tavola-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/7-tavola-1.png)
Fish dishes, aged cheeses. White meats fried or oven baked
![8-temperatura-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/8-temperatura-1.png)
10-12° c