Pliocene sands Guyot growing system
Vernaccia di San Gimignano, Chardonnay
Selected handpicking of the grapes, soft pressing before the fermentation in steel ending in new barrique barrels. Once the wine is in the barriques, it stays there for at least 8 months. Follows, natural cold clarification and bottling.
Bright yellow with golden reflections.
Vibrant perfume of yellow flower, candied fruit, spices
Rich, densely sapid and persistent with acidic nuances that give the wine a pleasant freshness.
Fish dishes,aged cheeses, truffles, Saffron risotto