Baciolo vineyards. Mixed clay and Pliocene sand.
Guyot growing system
Chardonnay and Vernaccia di San Gimignano
Early manual harvest of the grapes in the vineyard to ensure freshness and aromas.
Destemming and crushing. Soft pressing with the inert pneumatic press. The must undergoes fermentation at a controlled temperature of about 15 ° C in stainless steel vats.
Natural stabilization and transfer to one of our partners who makes sparkling wine and bottles our Spumante with the Charmant method.
Light golden yellow with persisten and fine bubbles.
Persistent aroma of freshly baked bread and fruity notes
Intriguing taste, pleasant and elegant effervescence with a perfectly balanced acidity.
Perfect for celebrations or for aperitivos!
6 – 8° C