Description
![1-in-vigna-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/1-in-vigna-3.png)
Baciolo vineyards. Mixed clay and Pliocene sand.
Guyot growing system
![2-uva-2](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/2-uva-2.png)
Chardonnay and Vernaccia di San Gimignano
![3-cantina-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/3-cantina-1.png)
Early manual harvest of the grapes in the vineyard to ensure freshness and aromas.
Destemming and crushing. Soft pressing with the inert pneumatic press. The must undergoes fermentation at a controlled temperature of about 15 ° C in stainless steel vats.
Natural stabilization and transfer to one of our partners who makes sparkling wine and bottles our Spumante with the Charmant method.
![4-occhio-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/4-occhio-3.png)
Light golden yellow with persisten and fine bubbles.
![5-naso-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/5-naso-1.png)
Persistent aroma of freshly baked bread and fruity notes
![6-bocca-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/6-bocca-3.png)
Intriguing taste, pleasant and elegant effervescence with a perfectly balanced acidity.
![7-tavola-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/7-tavola-1.png)
Perfect for celebrations or for aperitivos!
![8-temperatura-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/8-temperatura-1.png)
6 – 8° C
![9-bottiglia](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/9-bottiglia.png)
0,75