Description
Deep soil, pliocene sand and clays, guyot growing method
Vernaccia di San Gimignano
The grapes are pressed and the resulting pomace is distilled with a discontinuous alembic still water bath.
Light and bright golden colour with amber notes
Persistent aromatic note with subtle hints of green and yellow apples.
Clean, intense and elegant taste with balanced alcohol.
Perfect by itself or with coffe.
13° C
41% vol. 500 ml.