Description
![1-in-vigna-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/1-in-vigna-3.png)
Deep soil, pliocene sand and clays, guyot growing method
![2-uva-2](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/2-uva-2.png)
Vernaccia di San Gimignano
![3-cantina-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/3-cantina-1.png)
The grapes are pressed and the resulting pomace is distilled with a discontinuous alembic still water bath.
![4-occhio-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/4-occhio-3.png)
Light and bright golden colour with amber notes
![5-naso-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/5-naso-1.png)
Persistent aromatic note with subtle hints of green and yellow apples.
![6-bocca-3](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/6-bocca-3.png)
Clean, intense and elegant taste with balanced alcohol.
![7-tavola-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/7-tavola-1.png)
Perfect by itself or with coffe.
![8-temperatura-1](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/8-temperatura-1.png)
13° C
![9-bottiglia](https://www.fattoriasandonato.it/wp-content/uploads/2019/12/9-bottiglia.png)
41% vol. 500 ml.