Limestone soil, pliocene sand, guyot growing method
Sangiovese, Canaiolo, Ciliegiolo
The grapes are pressed and the resulting pomace is distilled. The grappa is then aged in oak barriques for 18 months.
Light and bright golden colour with amber notes
Persistent aromatic note with hints of white fruit (apple) and nuts.
Clean, intense and elegant taste with balanced alcohol.
Perfect by itself or with coffe.
41% vol. 500 ml.